Whether you’re running through history or running errands, this pesto brings bold flavor and heartfelt nourishment to your day. Made with pantry staples and a pinch of affection, it’s your go-to green magic …For Your Life™
🧄 Simple Recipe for Pesto (with a Dash of Love)
🌿 Ingredients
- ½ cup olive oil
- ½ cup grated cheese (Parmesan or Pecorino work beautifully)
- 1 tsp salt
- 2 cloves garlic
- ⅓ cup almonds (lightly toasted for extra depth)
- 2 cups fresh basil leaves
- Optional: a squeeze of lemon juice
- And yes—don’t forget the love 💚
🌀 Instructions
- Toss everything into a food processor or blender.
- Pulse until smooth but still textured.
- Taste and adjust salt or oil as needed.
- Store in a jar and refrigerate for up to a week—or freeze in ice cube trays for single servings.
🎶 Song Pairing: “All You Need Is Love” by The Beatles
Because when you’re blending basil and almonds, you might as well blend joy into the moment too.
🥗 Ways to Use Pesto in Healthy Recipes
🥪 Sandwiches
- Spread on whole grain bread with grilled chicken, arugula, and tomato.
- Mix into Greek yogurt for a creamy pesto spread.
🥗 Salads
- Whisk with vinegar for a zesty dressing.
- Toss with quinoa, roasted veggies, and chickpeas.
🍝 Pasta & Beyond
- Stir into warm whole wheat pasta with steamed broccoli and shrimp.
- Use as a base for a cauliflower crust pizza.
- Drizzle over roasted sweet potatoes or grilled zucchini.