Simple and Clean Almond Butter Cookies • Healthy Altitudes

Healthy Altitudes

Healthy Altitudes

Simple Almond Butter Cookies

Almond Butter Cookies Simple Gluten FreeThese simple and nutritious Almond Butter cookies are easy to make, full of good fats, and pair well with a glass of milk or your favorite non-dairy beverage. As an added bonus they can be made dairy free and gluten-free. 

Combine all ingredients, dry then wet, and mix. Shape dough into small 1.5 inch balls with a tablespoon and push off spoon onto greased cookie sheet or parchment paper. Using a spoon and fork prevents the sticky dough from sticking to your hands as your transfer dough to cookie sheet. Then use the fork to press down cookie and flatten it a little bit with a criss-cross design to make it look more like a cookie instead of a ball. Dipping the fork in water between criss-crosses will prevent the fork from sticking to the dough. 

Bake for 12 to 15 minutes at 350 degrees or until edges start to turn darker brown. 


3/4 cup Almond Butter (or similar nut butter)

1 Egg

1 Tbsp Chia Seeds

1 small container apple sauce (approx. 6 oz)

2 tbsp brown sugar

Pinch of salt

3 Tbsp Almond Flour

3 Tbsp Coconut Flour

Optional Add Ins Include: Chocolate Chips, Whey Protein, Cinnamon, Raisins